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Gourmet dishes highlighted with exquisite flavors. Marrying of two culinary traditionsProud to offer a selection of culinary traditions which are distinct and made with the best local ingredients immersed with a Mediterranean influence. Only found at Plates at 208 for your dining experience.


Starters
Starters
A variety of plates that begin the culinary journey


Milk and Honey Flight
Our Charcuterie boards. Manchego, Armenian String, Feta, Kasseri, Fontina Cheeses, Itailian Prosciutto Ham plated with Fresh & dried fruits, nuts, Honey and Jam with crackers and home made breads
$25
Milk and Honey Flight


Mezza Platter
A collection of Hummus, Baba Ghanouj, Tzatziki, Muhummar, Falafel, Olives, Feta, assorted pickled vegetables, pita chips & bread.
$24
Organic
Mezza Platter


Crab Croquettes
3 two ounce Greek inspired crab dip fritters with dill, creamed Feta cheese lemon zest and Old Bay chips.
$22
Crab Croquettes


Cilantro Lime Shrimp
# Jumbo Shrimp sauteed in our tangy cilantro lime dressing served over sauteed spinach, topped with slivered roasted almonds
$19
Gluten free
Cilantro Lime Shrimp


Falafel Plate
Homemade Falafel patties plated with creamy Hummus and served with pita bread
$14
Vegetarian
Falafel Plate


Muhummra Halabeya
This unique dish- is made with fresh roasted peppers, pomegranate molasses, walnuts and mild spices from the Levante region.
$13
Vegetarian
Muhummra Halabeya


Dolmas Herodotus
6 grape leaves stuffed with vegan ingredients served with Tzatziki and pita
$12
Vegan


Sahara Chips
Feta chips, tomatoes, onion perfectly seasoned & melted over our crispy Pita chips
$10
Sahara Chips


Zeytoon mih Jibenah
Marinated variety of Olives & Feta sever with Homemade Focaccia bread
$9
Zeytoon mih Jibenah



Salad Plates
Homemade refreshing salads with dressings that fulfills the palate with every bite


Greekish Feta Salad
Fresh mixed greens, Greek Feta, ripe tomatoes, cucumbers, olives tossed in a Balsamic lemon dressing.
$13
Greekish Feta Salad


Fattoush
Crisp Chopped Romaine Lettuce with tomatoes, cucumber, radishes with a zesty lemon olive oil vinaigrette dressing. Served along with pita slivers.
$11
Vegan
Fattoush


Manchego Caesar
Chopped Romaine lettuce with our creamy Manchego dressing,
$12
Manchego Caesar



Soup Plates
We carry a variety of soups in our fall and winter season- ask your server for more info


Shorba
Velvety Slow simmered Mansoor Dal Lentils mildly flavored, finished with olive oil, cumin and caramelized onions
$9
Vegan
Shorba



Entree Plates



Terra e Mare
The finest cut of Prime 8 oz Filet Mignon grilled to your liking, topped with Lump crab & Jumbo Shrimp with a garlic butter wine sauce. Served with Mediterranean style potatoes Mashed potatoes, Broccolini
$58
Terra e Mare


Feast of Brizo
Lightly Breaded Fresh Red Snapper served whole with a side of Sleek Limited amount catch per day- call to save yours
$51
Feast of Brizo


Crab Cake Ladolemono
Two almond crusted 4oz Lump Crab Cakes served with vegetables and our lemon yogurt sauce
$51


Cordero al Vino
French cut Lamb Shank slow braised in a rich rosemary red wine sauce. Served with choice of Ruz or Mashed Potatoes
$44
Cordero al Vino


Agnello ala Scottaditto
Italian style Lamb lollipops marinated & grilled to perfection. Served with spinach, onion, tomatoes & Feta on a bed of Ruz.
$41
Agnello ala Scottaditto


Mediterranean Mixed Grill
Chicken & shrimp skewers veggies on a bed of Ruz
$39


Brizola
Pan seared in a Cast iron plate, marinated in a garlic, lemon seasoning served with Espinacas con Garbanzo
$39
Brizola


Seafood Tagine
Assortment of Seafood and vegetables roasted in a spicy aromatic tomato sauce.
$39
Gluten free
Hot
Seafood Tagine


Zaatar Samak
8oz Salmon filet pan seared, seasoned with Zaatar & our homemade Orange glaze served with Gourmet carrots and veggies
$38


Dejaj de Mediterranean
Strips of Chicken breast delicately seasoned, sauteed tomato, onion, spinach, topped with Feta and served on a bed of Ruz
$36


Chefs Moroccan Harvest
Baked Acorn squash, filled with a variety of veggies with Jasmine Rice and Haute dots of Harrissa
$33
Chefs Moroccan Harvest



Side Plates
Don't forget to enjoy the additions that compliment your dinner. A variety of healthy and tasty additions to your entrees.


Ruz
Jasmine Rice steamed and lightly flovored and mixed with roasted almond slices
$7


Seasonal Veggies
Delicate medley of fresh sauteed veggies - spinach, squash, sweet potatoes, onions, spinach
$9


Mediterranean Mashed
Red Potato, mashed with a homemade garlic olive oil butter
$9


Espinacas con Garbanzo
Garbanzo beans & spinach in a warm spiced tomato sauce
$9


Zaatar Patatas
Home cut red potato, season with zaatar fried served with Salsa Rosa
$9


Sleek
Fresh cut Kale, steamed with Bulgar, Black eyed Beand, and sauteed onions
$9
Sleek



Desserts
Desserts
Our unique dessert are homemade from recipes passed on from family traditions


Baklava, Mahalabia pudding with turkish cotton candy, Gelato, Tahini Brownie, Sundaes are just a few items we carry
Desserts made fresh and vary from day to day check with serve to satisfy the sweet craving



Full top shelves bar and Exquisites Wines available from our bar
Full top shelves bar and Exquisites Wines available from our bar
Offering a full bar- with top shelve liquors and Wines, also a variety of Mocktails.


martini
We have a variety of Martinis- for pre during and after dinner
martini

Address

208 North Talbot Street

Saint Michaels, Maryland

            Open 4:30PM :                         Happy Hour everyday
           
 
          Opening Hours

                     2025
       Sunday: 4:30- 8:00PM
       Monday: Closed
       Tuesday: Closed
       Wednesday: Closed
       Thursday: 4:30PM-8:00PM
       Friday:4:30-10:00PM
       Saturday:4:30-10:00PM


          Off season Hours
          Oct 1- Dec 31, 2025

       Sunday 4:30 - 8:00PM
                  Closed
          Mon- Tues- Wed -
       Thursday 4:30-8:00PM
      Friday and Sat 4:30-9:30

           


 

Contact Us

platesat208@gmail.com
         (410) 745-3838

© 208Raida&Aida

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