Join us for a culinary journey of the palate
At Plates at 208, we serve a delightful array of dishes crafted by combining fresh, local and thoughtfully curated imported ingredients. Our menu features seasonal specialties and classic favorites, ensuring a memorable dining experience for all.
Starters
Milk & Honey Flight
Manchego, Armenian string, Feta, Kasseri, Fontina cheeses, Italian Prosciutto ham and plated with fresh & dried fruit, nuts, honey and toasted with crackers and homemade bread
Mezza Platter
A collection of Hummus, Baba Ghanouj, Tzatziki, Muhammara, Falafel, Olives, Feta cheese, assorted pickled vegetables, pita chips and pita bread
Mejillones en Escabeche
12 plump mussels, crushed garlic and vine ripened tomatoes in a buttery white wine deduction, garnished with chili flakes and fresh herbs
Cilantro Lime Shrimp
Jumbo shrimp in our tangy cilantro lime dressing served over sauteed spinach & pine nuts
Crab Croquette
Greek inspired crab dip fritter with dill, creamed Feta cheese and lemon zest served with old bay pita chips
Dolmas, Zeytoon & Jibneh Plate
Vegetarian stuffed grapeleaves, creamy Tzatziki sauce with marinated olive, feta & pita
Hummus & Baba duo
Creamy homemade hummus & baba ghanouj served with pita
Falafel Plate
Falafel patties plated on freshly made hummus
Muhummra Halabeya
Roasted pepper dip with pomegranate & walnuts served with pita
Makdous mih Labneh
Eggplant Makdous served on Levantine labneh with pita bread
Sahara Chip
Feta cheese, tomatoes, perfectly seasoned & melted on pita chips
Zataar Chips
Pita chips topped with Zaatar
Soup & Salads
Shorba
Velvety slow cooked masoor dal lentil soup finished with olive oil seasoned with carmelized onion
Fattoush
Mixed greens, cucumber, and tomato in a zesty lemon vinaigrette & a Pomegranate glaze, with pita chips
Manchego Caesar
Romaine lettuce, creamy Mancheg dressing, cucumber & radish
Greekish Salad: Mixed greens, feta, tomatoes, onions, cucumbers, olives tossed with a balsamic lemon sauce
Greekish Salad
Mixed greens, feta, tomatoes, onions, cucumbers, olives tossed with a balsamic lemon sauce
Entrees
Feast of Brizo
A lightly breaded whole Red Snapper topped with fresh tomato concasse served with our homemade
Sleek(kale specialty)
Seafood Tagine
Assortment of seafood and vegetables roasted with spicy Moroccan style seasoning
Cordero al Vino
Lamb shank braised in a rich rosemary red wine sauce (choice of ruz or mashed potatoes)
Agnello ala Scotditto
Italian style Lamb lollipops marinated & grilled to perfection, sauteed spinach,onion &tomato topped on a bed of Ruz. Finished with a touch of Feta cheese
Mediterranean Mixed Grill
Jumbo shrimp skewer, Chicken Kabob & grilled veggies marinated in savory herbs with Ruz
Brizola
Pan seared pork chop marinated in a garlic lemon & oregano seasoning with Espinacas con Garbanzo
Zaatar Samak
Salmon Filet seasoned with Zaatar, pan seared and topped with a homemade Orange glaze
Seafood Tagine
Assortment of seafood and vegetables roasted with spicy Moroccan style seasoning
Dejaj de Mediterranean
Chicken breast delicately seasoned, sauteed with tomato, onion, spinach, garlic topped with Feta
Chefs Moroccan Harvest
A blended variety of fresh vegetables sautéed with a Espinacas con Garbanzo served on a bed of Jasmine ruz, and Haute dots of Harrissa
